Stabilizers

Adifos 75

CHARACTERISTICS: Stabilizer of the protein system in dairy products.

 

APPLICATIONS: Stabilizer for UHT milk

Adifos 6326

CHARACTERISTICS: Stabilizer-thickener for dairy products.

 

APPLICATIONS: Stabilizer for fresh cheese and pasteurized quark products.

Cadifos 32

CHARACTERISTICS: Stabilizer of the protein system in dairy products.

 

APPLICATIONS: Source of calcium with stabilizing effect in dairy products.